Traditional Scotch Egg –
A Classic with a twist.

This teatime treat will be a real crowd pleaser. A perfectly soft boiled egg from Flat Top Farm at Terrington with a delightfully dark orange gooey yolk. Wrapped in a deliciously seasoned Rare Breed Pork sausage meat and coated in a crisp golden Japanese style breadcrumb. A must have for all occasions!

Traditional Pork Pie –
A family favourite.

You can’t go far wrong with this classic. Succulent Rare Breed pork, seasoned by hand for that little bit extra and encased in a crisp handmade hot water crust pastry. No Additives, No Flavour Enhancers, and No Jelly. Just damn good ingredients from local suppliers. All lovingly put together to create something truly delicious. No Soggy Bottoms found here.

Rare Breed Pork Pie Topped with Onion Marmalade and Lancashire Cheese – Something that little bit different.

This delicious Pork Pie was our first quirky twist to the traditional pork pie everyone knows and loves. Based on our original recipe with succulent Rare Breed pork and seasoned by hand for that little bit extra. Encased in a crisp handmade hot water crust pastry, then topped with a delicious Red onion marmalade and Lancashire Cheese. Finally finished in the oven for that perfect melt in your mouth topping. Scrummy.

Rare Breed Pork Pie Topped with Cropwell Bishop Stilton and Fresh Leeks – Not Your Average Pork Pie…

If you’re looking for something that little bit different then you’ve found it. Based on our original recipe with succulent Rare Breed pork and seasoned by hand for that little bit extra. Encased in a crisp handmade hot water crust pastry, then topped with a classic Cropwell Bishop Stilton and sautéed fresh leeks. The perfect combination once finished in the oven. Delicious.

Traditional Pork Pie with Bury Black Pudding.

Our traditional classic with a subtle twist. Lover of black pudding? You won’t go far wrong here then. Succulent Rare Breed pork, seasoned by hand for that little bit extra and encased in a crisp handmade hot water crust pastry. Not forgetting the Bury black pudding perfectly positioned between the succulent filling and the crisp pastry topping. No Additives, No Flavour Enhancers, and No Jelly. Just a little extra something for those special occasions or quiet nights in. No Soggy Bottoms found here.